Name: Irresistible Breakfast Poutine with Creamy Hollandaise Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 oz Frozen Hash Browns (Can substitute with fresh grated potatoes.); 2 tbsp Butter (Can be replaced with olive oil.); 1 tbsp Olive Oil (Aids in frying the hash browns.); 4 large Large Eggs (Consider egg substitutes if avoiding eggs.); 4 slices Bacon (Can be swapped for turkey bacon or crispy tempeh.); 0.5 cup Cheddar Cheese, shredded (Any sharp cheese can be used.); 0.5 cup Mozzarella Cheese, shredded (Monterey Jack makes a great alternative.); 2 cups Prepared Gravy (Use vegetable gravy for a vegetarian version.); 1 tsp Salt (Enhances overall flavor.); 0.5 tsp Black Pepper (Adjust to taste.); 1 tbsp White Wine Vinegar (Can substitute with lemon juice.); 1 tbsp Lemon Juice (Adds brightness to the sauce.); 0.75 cup Unsalted Butter, melted (Consider ghee or dairy-free alternative for lactose-free.); 4 large Egg Yolks (Essential for the hollandaise base.); 1 tbsp Dijon Mustard (Adds tanginess to the sauce.); 0.25 tsp Cayenne Pepper (Adjust based on your preference.); 0.25 tsp Garlic Powder (Adds depth of flavor.)

There’s something almost magical about transforming humble ingredients into a breakfast extravaganza. Enter my Breakfast Poutine with Hollandaise Sauce—a rich and savory delight that feels like a luxurious morning treat without the fuss of dining out. Imagine golden, crispy hash browns piled high with gooey cheese and topped with perfectly poached eggs, all drizzled in velvety hollandaise. This recipe not only simplifies your brunch routine but also brings a crowd-pleasing comfort food to your table. Perfect for leisurely weekends or any day you crave a little indulgence, it’s the kind of dish that makes everyone feel special. Are you ready to elevate your breakfast experience? Let’s dive in!

Why is Breakfast Poutine So Special?

Indulgence Awaits: This Breakfast Poutine delivers rich, savory flavors that will tantalize your taste buds.

Crowd-Pleasing Favorite: Perfect for family breakfasts or brunch gatherings, it’s sure to impress guests and loved ones alike.

Delightful Creaminess: The hollandaise sauce, creamy cheeses, and poached eggs combine for a texture that’s simply irresistible.

Quick and Easy: Made with easily accessible ingredients, you can whip this up in no time, letting you savor every bite.

For more delicious breakfast ideas, check out my Cornbread Breakfast Casserole for a hearty alternative.

Breakfast Poutine Ingredients

For the Hash Brown Base
• Frozen Hash Browns – Provides the crispy base for the poutine; you can substitute with fresh grated potatoes if preferred.
• Butter – Adds flavor and helps cook the hash browns; can be replaced with olive oil for a lighter version.
• Olive Oil – Adds flavor and aids in frying the hash browns.

For the Eggs and Garnish
• Large Eggs (4) – Essential for poaching, providing richness; consider egg substitutes if avoiding eggs.
• Bacon (4 slices) – Adds savory crunch; swap for turkey bacon or crispy tempeh for a non-pork option.

For the Cheesy Goodness
• Cheddar Cheese (½ cup, shredded) – Adds sharpness and richness; you can use any sharp cheese as a substitute.
• Mozzarella Cheese (½ cup, shredded) – Provides creaminess; Monterey Jack makes a great alternative for similar texture.

For the Flavor Boosters
• Prepared Gravy (2 cups) – Complements the flavors nicely; use vegetable gravy for a vegetarian version.
• Salt (1 teaspoon) – Enhances overall flavor.
• Black Pepper (½ teaspoon) – Adds warmth; adjust to taste.

For the Hollandaise Sauce
• White Wine Vinegar (1 tablespoon) – Helps poach eggs and adds acidity to the hollandaise; lemon juice can be substituted.
• Lemon Juice (1 tablespoon) – Adds brightness to the hollandaise.
• Unsalted Butter (¾ cup, melted) – The main fat for hollandaise; consider ghee or a dairy-free alternative for a lactose-free option.
• Egg Yolks (4) – Creates the base for the hollandaise sauce.
• Dijon Mustard (1 tablespoon) – Adds tanginess to the hollandaise.
• Cayenne Pepper (¼ teaspoon) – Provides a hint of spice; adjust based on your preference.
• Garlic Powder (¼ teaspoon) – Adds depth of flavor.

Whip up this Breakfast Poutine for a morning feast that promises warmth and comfort!

Step‑by‑Step Instructions for Breakfast Poutine

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Once heated, spread the frozen hash browns evenly across a baking sheet. Bake for about 20 minutes, flipping them halfway through. Watch for a golden-brown color, which signals that they’re perfectly crispy and ready to form the base of your delicious Breakfast Poutine.

Step 2: Cook the Bacon
While the hash browns bake, heat a skillet over medium heat and add the olive oil. Once hot, lay the bacon slices in the skillet, cooking for about 6-8 minutes until they are crispy and browned. Remove the bacon, letting it drain on paper towels, and crumble it into bits. This smoky flavor will elevate your Breakfast Poutine.

Step 3: Prepare the Eggs
In the same skillet, now infused with savory bacon drippings, add butter and let it melt. Crack the large eggs into the skillet, poaching them to your desired doneness—roughly 3-4 minutes for runny yolks or longer if you prefer firmer eggs. Season with salt and pepper before lifting them carefully out of the skillet, keeping them warm as you assemble.

Step 4: Whisk the Hollandaise
Set up a double boiler or a heatproof bowl over simmering water, then add egg yolks, Dijon mustard, and white wine vinegar. Whisk constantly for about 3-4 minutes until the mixture thickens slightly. Gradually drizzle in the melted unsalted butter, whisking until the hollandaise sauce is smooth and creamy. This rich sauce is the perfect finishing touch for your Breakfast Poutine.

Step 5: Assemble Your Poutine
Now it’s time to create the masterpiece! Place a generous layer of crispy hash browns on a plate as the base. Sprinkle shredded cheddar and mozzarella cheese over the hash browns, allowing them to melt slightly. Next, layer the perfectly poached eggs on top, followed by a hearty drizzle of prepared gravy to bring everything together in this indulgent Breakfast Poutine.

Step 6: Add the Finishing Touches
Finally, generously drizzle your freshly made hollandaise sauce over the eggs and cheesy hash browns, letting it cascade down. Top with the crumbled bacon pieces for added crunch and flavor. Serve immediately, and prepare to enjoy a fabulous breakfast experience that redefines comfort food with this delightful Breakfast Poutine.

Storage Tips for Breakfast Poutine

Fridge: Store any leftover Breakfast Poutine in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to maintain texture.

Freezer: For longer storage, freeze assembled Breakfast Poutine in a tightly sealed container for up to 1 month. Thaw in the fridge before reheating.

Reheating: When reheating, warm in the oven at 350°F (175°C) until heated through, approximately 15-20 minutes. This method helps retain the crispiness of the hash browns.

Hollandaise Sauce: If you have leftover hollandaise, store it separately in the fridge for up to 2 days. Reheat gently in a double boiler to restore creaminess, Stir frequently to keep it smooth.

Expert Tips for the Best Breakfast Poutine

Control the Temperature: Always whisk the hollandaise over low heat to avoid scrambling the egg yolks, ensuring a smooth sauce.

Perfectly Poached Eggs: Add vinegar to the water when poaching to help the eggs hold their shape, yielding beautiful, rounded poached eggs.

Crispy Hash Browns: Flip your frozen hash browns halfway through baking for an even golden crust that’s essential for your Breakfast Poutine.

Mix and Match: Feel free to substitute cheeses or add sautéed vegetables to personalize your poutine while still keeping that delicious comfort food feeling.

Storage Savvy: For the best texture, store leftover hollandaise in the fridge and reheat gently to prevent separation, keeping the sauce creamy.

What to Serve with Breakfast Poutine with Hollandaise Sauce

Elevate your breakfast experience by pairing it with delightful sides and sips that offer a burst of flavor and balance to your meal.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast, balancing the richness of the poutine beautifully. The sweetness of berries and citrus will brighten every bite.
Crispy Breakfast Potatoes: These golden-brown, seasoned potatoes provide an irresistible crunch and make your breakfast even heartier. Perfect for dipping into extra hollandaise sauce!
Savory Sausage Links: Opt for chicken or turkey sausage for a leaner choice. Its savory flavor complements the creamy hollandaise and enhances the dining experience.
Iced Coffee: A refreshing glass of iced coffee cuts through the dish’s richness while energizing your morning. Try a splash of vanilla or caramel for added sweetness.
Herbed Avocado Toast: Creamy avocado on toasted bread topped with microgreens or fresh herbs adds a modern twist. The creaminess harmonizes with the hollandaise and gives a boost of freshness.
Yogurt Parfait: A delicious yogurt parfait layered with granola and honey can offer a light and sweet counterpoint. It’s the perfect creamy and crunchy finish to your indulgent breakfast.

Feel free to mix and match these servings to create a breakfast feast that feels special every time!

Make Ahead Options

Preparing your Breakfast Poutine ahead of time is a game-changer for busy mornings! You can cook the hash browns and bacon up to 3 days in advance; simply refrigerate them in airtight containers. To maintain their crispiness, reheat the hash browns in a skillet over medium heat before serving. You can also make the hollandaise sauce up to 24 hours ahead—just store it in the fridge and gently reheat it in a double boiler, whisking until smooth. As you’re ready to serve, poach the eggs fresh for that perfect runny yolk. With these easy make-ahead tips, your Breakfast Poutine will be as delicious and indulgent as ever, saving you time without sacrificing flavor!

Breakfast Poutine Variations & Substitutions

Feel free to get creative and personalize this delightful recipe to suit your taste buds!

Savory Swap: Use sautéed mushrooms instead of bacon for a delicious vegetarian alternative. Their earthy flavor adds depth to every bite.
Dairy-Free Delight: Substitute nutritional yeast in place of cheese for a cheesy flavor without the dairy. Combine it with a sprinkle of olive oil for richness.
Epic Sriracha Kick: Add a splash of Sriracha or hot sauce to the hollandaise for an exciting kick of heat that elevates every mouthful.
Veggie Boost: Toss in sautéed spinach or kale for added greens and nutrition. Their mild flavor pairs wonderfully with the rich hollandaise.
Gourmet Upgrade: Change the gravy to a white wine sauce for a luxurious spin on your breakfast poutine. This sophisticated twist will impress your brunch guests!
Herb Infusion: Mix in fresh herbs like chives or parsley into the hollandaise for an extra layer of flavor and freshness. They brighten the dish beautifully.
Gluten-Free Base: If you’re gluten-sensitive, swap prepared gravy with beef or mushroom broth thickened with cornstarch for a delicious, gluten-free option.

For more breakfast inspirations, don’t miss my Breakfast Bowl Start for a nutritious morning boost, or check out my delightful Cornbread Breakfast Casserole for a hearty alternative. Enjoy your cooking adventures!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

What type of hash browns should I use?
Absolutely! Frozen hash browns make this recipe super convenient, providing all the crispiness you crave. If you want to go the fresh route, freshly grated potatoes work just as well. Just soak the grated potatoes in water for at least 30 minutes to remove excess starch, then dry them thoroughly before frying for that perfect golden crisp.

How long can I store leftovers?
You can keep any leftover Breakfast Poutine in an airtight container in the fridge for up to 3 days. When ready to enjoy again, reheat gently on the stovetop to help maintain the texture. It’s best to toss everything together and warm it slowly until it reaches your desired temperature.

Can I freeze my Breakfast Poutine?
Certainly! You can freeze assembled Breakfast Poutine in a tightly sealed container for up to 1 month. I recommend thawing it in the fridge overnight before reheating it. To reheat, warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through while keeping that nice crispy texture of the hash browns intact.

Any tips for making the hollandaise sauce?
When whisking your hollandaise, controlling the temperature is key! Use a double boiler and keep it over low heat to avoid scrambling the egg yolks. Whisk continuously while slowly adding melted butter to achieve a smooth, creamy sauce. If it gets too thick, you can whisk in a little warm water to bring it back to the right consistency.

Are there any dietary alternatives for this recipe?
Very much so! For those with egg allergies, you can use egg substitutes or tofu scrambled as a replacement. Additionally, you can use ghee or a dairy-free butter substitute to make hollandaise lactose-free. If avoiding pork, opt for turkey bacon or crispy tempeh instead. The more the merrier when it comes to customizing this recipe to fit your dietary needs!

How do I ensure my eggs are perfectly poached?
Here’s a tip! Add a splash of white wine vinegar to the boiling water before gently adding the eggs. This helps the egg whites to set quickly and maintain their shape. Poach them for about 3-4 minutes for runny yolks or longer for firmer eggs; just keep an eye on them for your preferred level of doneness!