As I pulled the golden-brown Scotch Pie from the oven, a wave of warmth enveloped the kitchen, instantly whisking me away to cozy evenings shared with loved ones. This classic savory pie is not just simple to prepare; it also brings a delightful comfort food experience that can elevate any meal from ordinary to extraordinary. Wrapped in a flaky pastry crust that cradles a rich, seasoned filling, this Scotch Pie is perfect for either a relaxed dinner at home or a satisfying snack during game day. The best part? You can whip it up with everyday ingredients while still indulging your taste buds. Ready to dive into a dish that not only fills your belly but lifts your spirits? Let’s get started!
Why Is Scotch Pie a Must-Try?
Comforting, a Scotch Pie embodies everything we love about home-cooked meals, with a rich, flavorful filling that creates a warm hug for your taste buds. Easy to Make, this recipe requires minimal cooking experience, making it perfect for both seasoned chefs and culinary novices alike. Versatile Options will have you experimenting with various meats or adding veggies for a nutritious twist. Crowd-Pleasing and satisfying, it’ll surely be a hit at dinners or casual gatherings. Pair it with a refreshing salad or hearty mashed potatoes for a complete meal, and check out Tamale Pie Cozy for more comforting dishes.
Scotch Pie Ingredients
• Discover the perfect blend of flavors and textures in your Scotch Pie!
For the Pastry
- Shortcrust Pastry – Creates a flaky, buttery crust; feel free to use pre-made pastry for convenience.
For the Filling
- Ground Meat (beef or lamb) – Provides a hearty filling, or substitute with minced turkey for a lighter option.
- Onion – Adds sweetness and depth; shallots or leeks can be used for a milder flavor.
- Beef Broth – Enhances the meat’s flavor and moisture; chicken broth can work as a substitute.
- Spices (nutmeg, black pepper) – Infuses warmth and aroma; adjust according to your taste preferences.
For the Finish
- Egg Wash – Ensures a golden, glossy top; milk can be an excellent dairy-free option.
Indulge in this Scotch Pie recipe that will surely warm your heart and soul!
Step‑by‑Step Instructions for Scotch Pie
Step 1: Prepare the Pastry
Begin by preheating your oven to 400°F (200°C). Roll out your shortcrust pastry on a lightly floured surface to about ⅛ inch thick. Line pie dishes with the pastry, pressing it gently into the corners. Save a portion of the pastry for the pie tops, ensuring that the base is even and smooth for the ultimate Scotch Pie experience.
Step 2: Cook the Filling
In a large skillet over medium heat, sauté 1 finely chopped onion in a splash of oil for about 3-4 minutes until it becomes translucent. Add 1 pound of ground meat—either beef or lamb—and cook until browned, breaking it up with a spoon, which should take around 5-7 minutes. Stir in 1 cup of beef broth, a pinch of nutmeg, and black pepper to taste, cooking for an additional 2-3 minutes until the mixture thickens slightly.
Step 3: Assemble Pies
Spoon the warm meat filling generously into each pastry-lined dish, leaving about ½ inch of pastry around the edges. Roll out the reserved pastry and place it over the filling to create a lid, sealing the edges well by pressing with a fork or your fingers. Cut a few slits in the top to allow steam to escape, ensuring the Scotch Pie cooks evenly and develops a beautiful crust.
Step 4: Apply Egg Wash
In a small bowl, beat one egg to create an egg wash, which will give your Scotch Pie a lovely golden finish. Using a pastry brush, gently apply the egg wash over the top of each pie, making sure to cover the pastry thoughtfully for that shiny, appealing look.
Step 5: Bake
Place your assembled Scotch Pies on a baking sheet and bake them in the preheated oven for about 25-30 minutes, or until the tops are golden brown and the filling is bubbling gently inside. Keep an eye on them to prevent over-browning; a perfect Scotch Pie will look both inviting and deliciously crispy.
Step 6: Cool and Serve
Once baked, remove the Scotch Pies from the oven and let them cool slightly on a wire rack for about 5-10 minutes. This cooling period enhances the flavor while making them easier to slice. Once ready, serve them warm, perhaps alongside a fresh salad or creamy mashed potatoes, for the heartiest comfort food experience.
Scotch Pie Variations & Substitutions
Feel free to explore and customize your Scotch Pie with these thoughtful variations that will tantalize your taste buds!
- Dairy-Free: Substitute the egg wash with a mixture of almond milk and olive oil for a dairy-free golden crust.
- Vegetable Boost: Stir in diced carrots and peas into the filling for added nutrition and a pop of color.
- Mixed Meats: Combine beef, lamb, and even pork for a rich, complex flavor that elevates your pie experience.
- Herbed Harmony: Infuse your filling with fresh thyme or rosemary, giving it a fragrant twist that compliments the meat beautifully.
- Spice it Up: Add a pinch of cayenne pepper or some mustard for a delightful kick that will surprise your palate.
If you’re in the mood for more cozy recipes, don’t miss out on the delicious flavors of Tamale Pie Savory or the zesty charm of West Lime Pie.
- Sweet Touch: Try mixing in a bit of brown sugar with your spices for a subtle sweetness that enhances the savory notes.
- Texture Twist: For a crunchy top, sprinkle some breadcrumbs mixed with melted butter on the pastry before baking.
- Crispy Pastry: Substitute half of the shortcrust pastry with puff pastry for an extra flaky crust that’ll delight with every bite!
Expert Tips for Scotch Pie
-
Perfect Browning: Make sure your meat is well browned; overcrowding the pan can lead to steaming instead of browning, affecting flavor.
-
Cooling Time: Allow the Scotch Pie to rest for 5-10 minutes after baking. This step makes slicing easier and enhances the overall flavor.
-
Prevent Bubbling: Use pie weights or dried beans during blind baking. This keeps the shortcrust pastry flat and prevents it from puffing up.
-
Customized Fillings: Feel free to add vegetables like carrots or peas to the filling for added nutrition and flavor diversity in your Scotch Pie.
-
Herb Variations: Experiment with fresh herbs such as thyme or rosemary to take the flavor profile of your Scotch Pie to the next level.
What to Serve with Scotch Pie
Embrace the comforting flavors of your Scotch Pie by pairing it with delightful sides that elevate your meal to new heights.
-
Creamy Mashed Potatoes: Serve velvety mashed potatoes for a classic combination. Their buttery texture contrasts beautifully with the flaky crust.
-
Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette offers a refreshing balance to the rich pie. The crunch adds a delightful texture to every bite.
-
Roasted Vegetables: Sweet, caramelized roasted carrots and parsnips create a hearty, nutritious side that complements the savory flavors. Their natural sweetness pairs excellently with the pie’s spices.
-
Colcannon: This Irish dish of mashed potatoes with kale or cabbage is a flavorful twist and provides an earthy counterpoint to the Scotch Pie. It’s comforting yet vibrant, perfect for family gatherings.
-
Homemade Gravy: A rich beef gravy would enhance the flavors of the Scotch Pie, bringing an added layer of luxuriousness. Drizzle it over your slice for a quintessential, home-cooked experience.
-
Apple Sauce: The sweetness of apple sauce offers a delightful contrast to the savory filling, cutting through the richness with every mouthful. It’s a simple yet effective side to elevate your meal.
-
Cold Brewed Iced Tea: Refreshing and slightly sweetened, a glass of iced tea brings a lovely contrast in temperature and taste, making it perfect for those cozy evenings in.
-
Chocolate Torte: End the meal with a decadent chocolate torte that melts in your mouth. Its rich, smooth texture is a perfect finale after the hearty pie.
How to Store and Freeze Scotch Pie
- Fridge: Store leftover Scotch Pie in an airtight container for up to 3 days. Make sure it’s completely cooled before refrigerating to maintain its texture.
- Freezer: Wrap individual Scotch Pies tightly with plastic wrap and then place in a freezer bag; they can be frozen for up to 1 month.
- Reheating: For the best results, reheat from frozen in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until heated through.
- Defrosting Tips: If frozen, allow the Scotch Pie to defrost in the fridge overnight before reheating for a more even warming.
Make Ahead Options
These Scotch Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance and refrigerate it in an airtight container to preserve its flavor and moisture. Simply sauté your onions, brown the ground meat, and stir in the broth and spices; then allow it to cool before refrigerating. You can also line the pie dishes with pastry and assemble the pies up to 24 hours ahead of baking. When you’re ready to serve, brush with egg wash and pop them into the oven for about 25-30 minutes. This way, you’ll have delicious, comforting Scotch Pies on the table with minimal effort, perfect for busy weeknights!
Scotch Pie Recipe FAQs
What type of meat is best for the filling?
Absolutely, the classic choice for a Scotch Pie is either ground beef or lamb. Both provide a rich and hearty flavor. If you’re looking for a lighter alternative, minced turkey works beautifully and offers a different but delicious taste.
How do I know if my pastry is overcooked?
Very good question! An overcooked pastry will exhibit dark brown edges and may become tough rather than flaky. You want a beautiful golden-brown color and a fragrant aroma; if you see dark spots or the crust looks burnt, it may be time to adjust your cooking time next time.
Can I freeze Scotch Pies?
Yes, you can! To freeze Scotch Pies, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 1 month. For reheating, set your oven to 375°F (190°C) and bake straight from the freezer for 25-30 minutes, until heated through.
How long can I store leftover Scotch Pie?
Leftover Scotch Pie can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it has completely cooled before storing. This helps retain the texture and flavor. When you’re ready to enjoy it again, simply reheat it, and you’ll have a comforting meal at your fingertips!
What can I substitute for beef broth in the filling?
Wonderful question! If you don’t have beef broth on hand, chicken broth is a suitable substitute that will keep your filling rich in flavor. Alternatively, vegetable broth can also work if you’re looking for a lighter or vegetarian option, just keep in mind it will alter the overall taste slightly.
Can I use frozen pie crust for this recipe?
Of course! Using frozen pie crust can save you time in the kitchen. Just make sure to thaw it properly according to package instructions before using. Rolling out the dough can sometimes help achieve a more desired thickness for the base and lid, ensuring a perfect finish to your Scotch Pie.
Savory Scotch Pie Recipe for Cozy Nights In
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Roll out shortcrust pastry on a lightly floured surface to about ⅛ inch thick. Line pie dishes with the pastry, pressing gently into the corners.
- In a skillet over medium heat, sauté 1 finely chopped onion in a splash of oil for about 3-4 minutes until translucent. Add 1 pound of ground meat and cook until browned, around 5-7 minutes.
- Stir in 1 cup of beef broth, nutmeg, and black pepper, cooking for an additional 2-3 minutes until thickened.
- Spoon the meat filling into pastry-lined dishes, leaving ½ inch of pastry around edges. Roll out reserved pastry to create a lid, sealing edges well and cutting slits for steam.
- Beat one egg for the wash and apply it over the pies with a pastry brush.
- Bake on a baking sheet for about 25-30 minutes until golden brown and filling is bubbling.
- Allow cooling on a wire rack for 5-10 minutes before serving.
Leave a Reply