As I took my first bite of these dreamy S’mores Blondies, I was instantly transported back to those carefree childhood summers, where evenings were filled with laughter and the sweet scent of campfire treats. This recipe is a delightful twist on our favorite classic, combining a buttery graham cracker crust with a rich blondie batter and topped with fluffy toasted marshmallows and gooey chocolate. Not only are these S’mores Blondies a crowd-pleaser, but they also provide a comforting indoor camping experience that can be whipped up effortlessly. Perfect for those cozy nights in or vibrant gatherings, this dessert is sure to ignite nostalgia and keep everyone coming back for more. Ready to embark on this sweet adventure with me? Let’s dive into these scrumptious bites!
Why Will You Love S’mores Blondies?
Nostalgic flavor: These blondies capture that cherished campfire taste, bringing back memories of summer nights spent roasting marshmallows.
Easy to make: With simple ingredients and straightforward steps, anyone can whip up this dessert, regardless of baking experience.
Crowd-pleaser: Perfect for gatherings, they’re sure to impress family and friends alike, who will be asking for seconds!
Versatile option: Feel free to experiment—add nuts or swap in your favorite candies for a unique twist.
Ultimate comfort food: The combination of chewy blondie, crunchy crust, and gooey marshmallow satisfies every craving.
Quick to prepare: In just a little over 30 minutes, you can have this indulgent treat ready to serve! Enjoy with a scoop of ice cream, or save some for later by storing in an airtight container for up to 5 days to enjoy whenever the craving strikes.
S’mores Blondies Ingredients
• Here’s everything you need for these delightful S’mores Blondies!
For the Crust
- Graham Crackers – Provides the essential base flavor and texture. Substitution: Use gluten-free graham crackers for a gluten-free version.
- Butter – Adds richness and moisture to the crust. Substitution: Coconut oil can be used for a dairy-free option.
For the Blondie Batter
- Brown Sugar – Infuses sweetness and depth into the blondies. Note: Light brown sugar is preferred for a softer taste.
- Eggs – Acts as a binder, keeping the blondie batter together. Tip: Use large eggs for consistency.
- All-Purpose Flour – Gives structure and stability to the blondies. Substitution: Opt for almond flour for a gluten-free treat.
- Baking Powder – Ensures the blondies rise beautifully. Make sure it’s fresh for best results.
- Salt – Enhances overall flavor. Note: If using unsalted butter, add a pinch more salt to taste.
For the Topping
- Semi-Sweet Chocolate Chips – Delivers delightful sweetness and that beloved chocolate flavor. Substitution: Dark chocolate chips can make it even richer.
- Marshmallows – Provides that gooey, S’mores element on top. Tip: Mini marshmallows ensure even distribution across the dessert.
Step‑by‑Step Instructions for S’mores Blondies
Step 1: Prepare the Graham Cracker Crust
Begin by preheating your oven to 350°F (175°C). In a medium bowl, crush the graham crackers into fine crumbs and mix them with melted butter until fully combined. Using your fingers or the back of a measuring cup, firmly press the mixture into the bottom of a greased 9×9-inch baking dish. This forms the delicious base for your S’mores Blondies.
Step 2: Mix Blondie Batter
In a large mixing bowl, combine the brown sugar and melted butter, whisking until the mixture is smooth and well blended. Add in the eggs one at a time, beating well after each addition until the batter is glossy. Gradually sift in the all-purpose flour, baking powder, and salt, stirring just until combined. Avoid overmixing for a perfect blondie texture.
Step 3: Bake the Blondies
Pour the blondie batter over the prepared graham cracker crust, spreading it evenly to ensure uniform baking. Place the baking dish in the preheated oven and bake for 30 minutes or until the edges are set and lightly golden. A toothpick inserted into the center should come out with a few moist crumbs, signaling that your S’mores Blondies are ready for the next step.
Step 4: Add Marshmallow Topping
Once you’ve removed the blondies from the oven, immediately sprinkle the semi-sweet chocolate chips evenly over the hot batter, followed by a layer of mini marshmallows. Return the baking dish to the oven and switch to broil, watching closely as the marshmallows toast for about 1-2 minutes. They should bubble up and turn golden brown—keep a close eye to prevent burning!
Step 5: Cool and Cut
After toasting, take the baking dish out and let the S’mores Blondies cool completely in the pan on a wire rack. This cooling step is crucial to achieving clean cuts. Once cooled, use a sharp knife to slice the blondies into squares, revealing the delicious layers of crispy marshmallows, rich chocolate, and soft blondie. Serve immediately or store for later enjoyment!
Storage Tips for S’mores Blondies
Room Temperature: Store S’mores Blondies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Fridge: If you prefer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before enjoying, as this enhances the flavor and texture.
Freezer: For longer storage, freeze S’mores Blondies for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe container for best results.
Reheating: To enjoy warm, simply microwave a square for about 10-15 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
What to Serve with S’mores Blondies
There’s nothing quite like the warm, gooey goodness of S’mores Blondies to bring smiles around the table, especially when paired with delicious accompaniments.
- Creamy Vanilla Ice Cream: The cool, creamy ice cream perfectly complements the warmth and richness of the blondies, creating a dreamy contrast.
- Fresh Berries: Sweet strawberries or tart raspberries add a refreshing burst of flavor and a delightful contrast to the sweet desserts. Toss them in a bit of sugar for extra sweetness!
- Chocolate Milkshake: Indulge in a thick milkshake that echoes the chocolatey notes of the blondies, making each bite richer and more delightful.
- Whipped Cream: A dollop of freshly whipped cream adds lightness and a luscious texture, enhancing the experience of enjoying S’mores Blondies.
- Salted Caramel Sauce: Drizzling this buttery, sweet sauce over blondies enhances their richness, offering a glorious blend of sweet and salty flavors.
- Iced Coffee: With its slightly bitter profile, iced coffee balances out the sweetness of the dessert while providing an energizing boost.
- Nutty Trail Mix: A crunchy mix of nuts, dried fruits, and seeds brings both texture and healthiness, giving your sweet indulgence a wholesome twist.
- Toasted Coconut Flakes: Sprinkling toasted coconut over each serving adds a tropical flair, enhancing both flavor and visual appeal of the S’mores Blondies.
- Espresso: For a cozy touch, a shot of warm espresso pairs beautifully, intensifying the chocolate flavor and offering a delightful end to your meal.
Expert Tips for Perfect S’mores Blondies
- Watch the Broil: Be attentive while broiling the marshmallows. They can burn quickly, so keep a close eye to achieve that perfect golden brown!
- Cool Completely: Let the S’mores Blondies cool entirely before cutting. This helps to prevent crumbling and ensures neat squares for serving.
- Use Fresh Ingredients: Fresh baking powder makes a difference in texture; expired powder may result in denser blondies.
- Add Flavor: Consider adding a dash of vanilla extract to the batter to enhance the flavor profile of your S’mores Blondies.
- Choose Chocolate Wisely: Experiment with different chocolate types for unique flavors—milk chocolate for sweetness or dark chocolate for richness!
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 5 days to keep them fresh and delicious!
Make Ahead Options
These S’mores Blondies are perfect for busy home cooks looking to streamline their dessert prep! You can prepare the graham cracker crust and the blondie batter up to 24 hours in advance. To do this, simply crush the graham crackers and mix with melted butter, pressing them into your baking dish. Store the crust in the fridge while you prepare the blondie batter. When it’s time to bake, just pour the blondie batter over the crust and bake as directed. For the topping, you can also measure out chocolate chips and marshmallows beforehand. To maintain their delicious quality, be sure to cover the crust tightly to prevent moisture loss. Enjoying these S’mores Blondies will be a breeze when you prep in advance!
S’mores Blondies Variations & Substitutions
Feel free to get creative with these S’mores Blondies; each variation invites you to explore new flavors and textures!
- Nuts: Add chopped walnuts or pecans for extra crunch and a nutty flavor. Just fold them into the blondie batter before baking for a delightful surprise in every bite.
- Dairy-Free: Substitute regular butter with coconut oil for a luscious, dairy-free blondie that everyone can enjoy. You won’t lose any of the flavor—just a bit of the guilt!
- Gluten-Free: Use almond flour instead of all-purpose flour for a gluten-free version. This swap gives the blondies an added depth and a slightly nuttier taste while keeping them deliciously moist.
- Different Candies: Swap out the chocolate chips for chunks of your favorite candy, like peanut butter cups for a bit of a twist. The gooeyness of the alternative candies adds a unique character that surprises each time.
- Higher Chocolate Content: Swap semi-sweet chocolate chips for dark chocolate chunks for a richer flavor profile that chocolate aficionados will appreciate. The bitterness of dark chocolate beautifully balances the sweetness of the blondies.
- Spicy Kick: Add a touch of cayenne pepper or cinnamon to the batter for a subtle heat that complements the sweetness. This unexpected twist might just become a new favorite!
- Caramel Drizzle: Top your blondies with a drizzle of caramel sauce before serving to enhance each bite with a sweet and sticky finish. The added richness truly elevates the dessert experience.
- Marshmallow Swirl: Fold some marshmallow fluff into the blondie batter for an extra gooey interior, creating delightful pockets of marshmallow goodness that elevate the nostalgic vibe.
Remember, the heart of these S’mores Blondies is their flexibility! For an even more delightful touch, consider pairing them with a scoop of homemade vanilla ice cream or exploring other dessert options like the tantalizing Chocolate Chip Cookie Pizza. Enjoy the flavors!
S’mores Blondies Recipe FAQs
How should I choose the right graham crackers for the crust?
The best graham crackers for your S’mores Blondies are those that are sturdy yet crumbly enough to form a solid base. Look for ones without dark spots or excessive breakage. For a gluten-free option, there are many gluten-free varieties available that work just as well!
What is the best way to store my S’mores Blondies?
To keep your S’mores Blondies soft and chewy, store them in an airtight container at room temperature for up to 5 days. If you prefer, place them in the fridge where they’ll last for up to a week—just bring them back to room temperature for the best flavor and consistency before enjoying.
Can I freeze my S’mores Blondies, and if so, how?
Absolutely! To freeze your S’mores Blondies, wrap each square individually in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply let them thaw in the refrigerator or at room temperature, or warm them in the microwave for a few seconds for that fresh-baked taste.
What should I do if my blondies turn out too dense or dry?
If your S’mores Blondies are too dense or dry, it could be due to overmixing the batter or using old baking powder. To avoid this, mix the ingredients just until combined, and ensure your baking powder is fresh. Also, measure your flour accurately—using a kitchen scale can help! To moisten them, you can serve them warm with a scoop of vanilla ice cream, which adds a delightful creaminess.
Are there any dietary considerations I should keep in mind when making S’mores Blondies?
Yes! If you’re cooking for someone with nut allergies, make sure to choose nut-free chocolate options and avoid adding nuts to your blondies. For dairy-free versions, substituting coconut oil for butter and using dairy-free chocolate will work great! Always check labels for allergens to ensure everyone’s safely indulging in this treat.
S'mores Blondies: Your New Favorite Cozy Dessert Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Crush graham crackers into fine crumbs and mix with melted butter. Press into the bottom of a greased 9x9-inch baking dish.
- In a large mixing bowl, combine brown sugar and melted butter, whisking until smooth. Add eggs one at a time, beating well after each. Gradually sift in flour, baking powder, and salt, stirring until combined.
- Pour the blondie batter over the crust, spreading evenly. Bake for 30 minutes until edges are set and lightly golden.
- Immediately sprinkle chocolate chips and mini marshmallows on top of the hot batter. Broil for 1-2 minutes until marshmallows are golden, watching closely to prevent burning.
- Let the blondies cool completely on a wire rack before cutting into squares.
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