As I took a contemplative stroll through my local bakery, the enchanting aroma of freshly baked goods wafted through the air, drawing me closer. Among the usual favorites, one creation stood out: a jam donut focaccia that promised to be the star of any breakfast table. This Homemade Jam Donut Focaccia combines the comforting fluffiness of focaccia with the delightful sweetness of your chosen jam, making it an irresistible morning treat. Not only is this recipe a fun weekend project, but it also transforms your brunch into a joyful bakery experience right in your kitchen. Get ready to impress your friends and family with this simple yet show-stopping dish, perfect for satisfying those sweet cravings. What’s your favorite jam to slather into this delightful focaccia?
Why You’ll Love This Jam Donut Focaccia
Irresistible Combination: This recipe perfectly merges the comforting fluffiness of focaccia with the enjoyable sweetness of jam-filled donuts, ensuring every bite is a delight.
Easy to Make: Despite its complex appearance, this Homemade Jam Donut Focaccia is surprisingly simple and approachable for bakers of all levels.
Versatile Flavors: Customize your focaccia with your favorite jam flavors—whether it’s raspberry, strawberry, or blueberry—tailoring it to your taste buds.
Impressive Presentation: The golden crust and pockets of jam create a stunning treat that will have everyone thinking you’ve spent hours in the kitchen, perfect for a brunch gathering.
Pair it with a cup of coffee or tea, and you’ll have a dish that transforms any meal into a bakery-style experience. Enjoy the indulgence alongside Baked Maple Donut bars for a complete brunch spread!
Jam Donut Focaccia Ingredients
For the Dough
• Warm water (105-115°F) – Activates the yeast to ensure your dough rises beautifully.
• Sugar – Feeds the yeast for fermentation and adds a touch of sweetness.
• Active dry yeast – The leavening agent that gives this focaccia its airy texture; ensure it’s bubbly for freshness.
• Bread flour – Provides structure and chewiness; can be swapped with all-purpose flour for a softer texture.
• All-purpose flour – Balances firmness and tenderness; freshness is key for the best results.
• Salt – Enhances flavor and keeps yeast activity in check.
• Olive oil – Adds richness and moisture; use a bit for the pan and the dough.
For the Filling
• Raspberry preserves – The sweet filling that makes each bite special; feel free to substitute with your favorite jam.
For the Glaze
• Confectioners’ sugar – Creates the sweet glaze that adds a touch of flair; adjust milk for desired consistency.
• Whole milk – Used in the glaze to achieve the perfect texture for drizzling.
This dreamy Jam Donut Focaccia is the sweet bread you’ve been craving. Enjoy creating a delightful breakfast treat that combines the best of both worlds!
Step‑by‑Step Instructions for Jam Donut Focaccia
Step 1: Prepare Yeast
In a mixing bowl, combine 1 cup of warm water (105-115°F) with 2 tablespoons of sugar. Sprinkle 2 teaspoons of active dry yeast over the top and let it sit for about 5 minutes, or until it becomes foamy and bubbly. This step is crucial for activating the yeast and ensuring your Jam Donut Focaccia rises beautifully.
Step 2: Mix Dough
Once the yeast is foamy, add 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt to the bowl. Using a dough hook attachment, mix on low speed until combined and the dough becomes sticky. This process should take about 3-5 minutes, providing the foundational structure for your fluffy focaccia.
Step 3: Initial Rise
Transfer the sticky dough into a bowl greased with olive oil, ensuring the dough is fully coated to prevent sticking. Cover the bowl with a clean kitchen towel and place it in a warm location. Allow the dough to rise for about 1 hour or until it has doubled in size, which indicates that the yeast has worked its magic.
Step 4: Prep for Baking
After the initial rise, gently punch down the dough to release air bubbles, then transfer it to a greased baking pan. Carefully stretch and press the dough into the corners of the pan. Cover again and let it rise for another hour. This second rise will create the ideal texture for your Jam Donut Focaccia.
Step 5: Preheat Oven
While the dough is completing its second rise, preheat your oven to 425°F. This step is vital for achieving a golden, crispy crust. Once the oven is ready, use your fingers to poke dimples into the surface of the dough to create little pockets, which will later hold the raspberry preserves.
Step 6: Bake
Spread a generous layer of raspberry preserves over the dimples of the dough, ensuring to cover all areas. Place the baking pan in the preheated oven and bake for 18-22 minutes. Keep an eye on the focaccia until the surface is golden brown and the edges pull away slightly from the pan, ensuring it is perfectly baked.
Step 7: Add Filling
After removing the Jam Donut Focaccia from the oven, allow it to cool for a few minutes. Then, while still warm, fill each dimple with more raspberry preserves. This step intensifies the flavor and sweetness, creating those delicious pockets everyone will love.
Step 8: Glaze
To finish, prepare the glaze by mixing 1 cup of confectioners’ sugar with 2 tablespoons of whole milk until smooth. Drizzle this sweet mixture over the cooled focaccia, adding a delightful touch and shine. Allow the glaze to set a little before cutting your Jam Donut Focaccia into squares to serve.
How to Store and Freeze Jam Donut Focaccia
Room Temperature: Keep leftover Jam Donut Focaccia covered at room temperature for up to 2 days to maintain its fluffy texture and delicious flavor.
Fridge: If you need to keep it longer, store in an airtight container in the fridge for up to 5 days. Reheat in the microwave for about 15 seconds to bring back its softness.
Freezer: For extended storage, wrap pieces in plastic wrap and then in aluminum foil or a freezer bag. They can be frozen for up to 1 month before glazing.
Reheating: To enjoy your frozen focaccia, thaw it overnight in the fridge, then reheat in a 350°F oven for about 10 minutes to restore its delightful fluffiness.
Expert Tips for Jam Donut Focaccia
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Perfect Yeast Activation: Ensure the water is warm and not hot; this avoids killing the yeast, which is essential for your focaccia to rise properly.
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Avoid Overmixing: Mix until just combined to retain the dough’s airy texture. Overmixing can lead to a denser focaccia.
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Rising Times Matter: Allow the dough to double in size during both rising phases. If your kitchen is cool, consider a warm spot or a turned-off oven with the light on.
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Jam Layering: Be cautious with the thickness of your jam layer to prevent sogginess. A light and even spread will ensure a delightful texture.
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Glaze Consistency: Adjust the milk in your glaze for preferred thickness. It should drizzle easily over the focaccia without being too runny.
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Storage Solutions: For the best taste, enjoy your Jam Donut Focaccia fresh. If needed, store leftovers covered at room temperature for up to 2 days.
Make Ahead Options
These Jam Donut Focaccia are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance; after the initial rise, refrigerate the dough instead of letting it rise at room temperature. This slow fermentation enhances the flavor and keeps the texture just as fluffy. Additionally, you can fill the dimples with raspberry preserves ahead of time, allowing them to meld flavors better. When ready to bake, simply take the dough out, let it come to room temperature for about 30 minutes, then preheat your oven and bake as directed. You’ll have a freshly baked, delightful breakfast treat with minimal last-minute effort!
Jam Donut Focaccia Variations
Feel free to unleash your creativity and make this delightful focaccia even more special with these fun twists!
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Berry Bliss: Swap raspberry preserves with strawberry or blueberry for a vibrant twist; each jam brings its unique sweetness to the dough. Let the flavors interplay for a burst of fruity goodness.
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Spicy Kick: Add cinnamon or a pinch of nutmeg to the dough for a warm, aromatic depth. Just imagine the cozy scent that fills your kitchen while baking!
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Citrus Zest: Incorporate some grated lemon or orange zest into the dough for a refreshing and tangy contrast. This elevates the flavor profile and adds a delightful citrus note.
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Nutty Addition: Toss in some chopped nuts, like walnuts or pecans, into the dough for extra texture and crunch. They provide an excellent contrast to the sweet jam.
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Vegan-Friendly: Substitute milk with almond milk and use coconut oil instead of olive oil to whip up a delicious vegan version without sacrificing flavor. You’ll never miss the dairy in your morning treat!
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Cheesy Variation: Add small dollops of cream cheese before baking for a sweet and savory combination, resembling a classic cheese danish. This creamy surprise will have everyone reaching for seconds!
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Decadent Glaze: Instead of traditional icing, try a chocolate glaze using melted dark chocolate and milk; it adds a luxurious twist that chocolate lovers will adore.
While you’re at it, why not enjoy this alongside some delicious Baked Maple Donut bars for a complete brunch experience? Your sweet tooth will thank you!
What to Serve with Jam Donut Focaccia
Elevate your brunch experience with delightful accompaniments that perfectly blend with this sweet, fluffy treat.
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Fresh Berries: Juicy strawberries and blueberries add a refreshing burst of flavor, perfect for balancing the sweetness of the focaccia. They also provide a lovely pop of color on your plate.
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Whipped Cream: Light and airy, this addition offers a creamy texture that complements the fluffy focaccia beautifully. Consider a flavored whipped cream, like vanilla or almond, to take it to the next level.
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Coffee: A rich cup of coffee creates a delightful contrast with the sweetness of the jam focaccia, creating a comforting weekday breakfast or weekend brunch that warms the soul.
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Yogurt Parfait: Layer layers of yogurt with granola and fruit for a luscious, tangy contrast that enhances the sweetness of your focaccia. It’s a balanced choice that rounds out your meal beautifully.
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Herbal Tea: A soothing herbal or flower tea, such as chamomile or mint, cleanses the palate and provides a calming finish to the meal, making every sip feel indulgent.
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Citrus Salad: Fresh citrus slices with a honey drizzle bring a zesty touch that cuts through the sweetness, adding vibrancy and balance to your brunch spread.
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Chocolate Hazelnut Spread: For a decadent twist, slather a bit of chocolate hazelnut spread on your focaccia. This combination is pure bliss and makes for an extraordinary brunch treat.
Jam Donut Focaccia Recipe FAQs
How do I know if my yeast is still good?
To test if your active dry yeast is fresh, mix warm water (105-115°F) with a pinch of sugar and sprinkle the yeast over the top. Let it sit for about 5 minutes. If the mixture becomes bubbly and frothy, your yeast is active and ready to use. If not, it’s time to get a new packet!
What’s the best way to store leftover Jam Donut Focaccia?
For optimal flavor and texture, keep your leftover Jam Donut Focaccia covered at room temperature for up to 2 days. If you want to keep it longer, consider placing it in an airtight container in the fridge for up to 5 days. Just reheat in the microwave for about 15 seconds to bring back its original softness!
Can I freeze Jam Donut Focaccia?
Absolutely! To freeze, wrap individual pieces tightly in plastic wrap, followed by aluminum foil or place them in a freezer bag. This will keep them fresh for up to 1 month before glazing. When you’re ready to enjoy, thaw overnight in the fridge, then reheat in a 350°F oven for about 10 minutes.
What should I do if my dough isn’t rising?
If your dough isn’t rising, check that your yeast was fresh and activated properly. Additionally, ensure it’s in a warm, draft-free spot; a turned-off oven with the light on works wonders. If your kitchen is too cool, try covering the bowl with a towel or using a heating pad set to low underneath.
Can I use different types of jam for filling?
Yes, the beauty of this Jam Donut Focaccia is its versatility! You can substitute the raspberry preserves with any fruit jam of your choice, like strawberry, blueberry, or even apricot. Each will impart its unique flavor, so choose what you love best!
Is this recipe safe for pets or those with allergies?
While the ingredients in this Jam Donut Focaccia are generally safe for humans, it’s best to avoid sharing it with pets. The sugar and yeast can affect them negatively. Additionally, if someone has allergies, be cautious with the flour and any specific jams used. Always check product labels for potential allergens—safety first!
Jam Donut Focaccia: Your New Favorite Sweet Brunch Treat
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of warm water with 2 tablespoons of sugar. Sprinkle 2 teaspoons of active dry yeast over the top and let it sit for about 5 minutes until foamy.
- Once foamy, add 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Mix on low speed until combined and sticky.
- Transfer dough to a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Gently punch down the dough, transfer it to a greased pan, stretch into corners, and let rise for another hour.
- Preheat your oven to 425°F. Poke dimples into the dough surface.
- Spread raspberry preserves over the dimples and bake for 18-22 minutes until golden brown.
- After baking, allow to cool slightly, then fill dimples with more raspberry preserves.
- Mix 1 cup of confectioners' sugar with 2 tablespoons of milk and drizzle over the cooled focaccia. Allow glaze to set before serving.
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