Name: Delicious Baked Pumpkin Donut Holes for a Cozy Fall Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Pumpkin Puree (Use pure pumpkin puree, not pie filling); 1.5 cups All-Purpose Flour; 0.5 cup Granulated Sugar; 0.25 cup Brown Sugar; 1 tsp Baking Powder; 0.5 tsp Baking Soda; 0.5 tsp Salt; 1 tsp Ground Cinnamon; 0.25 tsp Ground Nutmeg; 0.25 tsp Ground Ginger; 2 large Eggs; 0.25 cup Vegetable Oil or Melted Butter; 0.5 cup Milk; 0.5 cup Cinnamon Sugar Mixture (For coating)

As the crisp autumn air settles in, there’s something magical about the aroma of fresh-baked goods wafting through the kitchen. That’s where my Delicious Baked Pumpkin Donut Holes come into play, capturing the essence of fall with each delectable bite. This recipe is remarkably easy to whip up, making it a go-to for those cozy mornings or afternoon snack cravings. Not only do these donut holes offer a healthier alternative to the fried versions, but their soft and fluffy texture, paired with warm spices, is sure to be a crowd-pleaser. Imagine rolling them in cinnamon sugar, creating a delightful crust that will leave everyone coming back for more. Who knew you could enjoy the flavors of the season in such a simple and satisfying treat? Ready to dive into the world of fall flavors? Let’s get started!

Why are Baked Pumpkin Donut Holes a Must-Try?

Irresistibly delicious and packed with pumpkin spice flavor, these donut holes are the perfect way to usher in autumn. Healthier alternative to traditional fried treats, they deliver all the warmth and indulgence without the guilt. Quick and easy to prepare, you’ll have a delightful snack in about 30 minutes! Cinnamon sugar-coated, they pack a sweet punch that’s sure to impress family and friends. Pair them with a steaming cup of coffee or a cozy pumpkin spice latte for the ultimate fall experience. Plus, these bites freeze beautifully, making them easy to prepare ahead of time!

Delicious Baked Pumpkin Donut Holes Ingredients

For the Batter
• Pumpkin Puree – Provides moisture and rich pumpkin flavor; be sure to use pure pumpkin puree, not pie filling.
• All-Purpose Flour – Forms the base and gives structure to the donut holes.
• Granulated Sugar – Adds sweetness and balances the spices.
• Brown Sugar – Enhances flavor with deep, caramel notes.
• Baking Powder – The leavening agent that makes the donut holes rise.
• Baking Soda – Works with baking powder for the perfect rise.
• Salt – Enhances the overall flavor profile.
• Ground Cinnamon, Nutmeg, and Ginger – Infuse classic pumpkin spice flavors.
• Eggs – Contribute moisture and help bind the ingredients.
• Vegetable Oil or Melted Butter – Adds richness and keeps the donut holes moist.
• Milk – Helps to combine the mixture and adds additional moisture.

For the Topping
• Cinnamon Sugar Mixture – A delightful coating of granulated sugar and cinnamon for a sweet and spiced finish on your delicious baked pumpkin donut holes.

Step‑by‑Step Instructions for Delicious Baked Pumpkin Donut Holes

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms, take a donut hole pan and lightly grease each cavity with cooking spray or a touch of melted butter. This ensures your Delicious Baked Pumpkin Donut Holes pop out easily after baking, making cleanup a breeze.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and the warm spices—ground cinnamon, nutmeg, and ginger. This step not only blends the flavors but also aerates the flour, which is key for a light texture in your donut holes. Set this bowl aside as you move on to the wet ingredients.

Step 3: Combine Wet Ingredients
In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil or melted butter, and milk. Whisk these ingredients together until you achieve a smooth and creamy mixture. This blend will bring not only moisture to your Delicious Baked Pumpkin Donut Holes but also rich pumpkin flavor.

Step 4: Combine Mixtures
Carefully add the wet ingredients to the dry ingredients mixture. Stir gently with a spatula or wooden spoon until just combined; it’s okay if the batter is slightly lumpy. Overmixing can lead to dense donut holes, so keep the mixing short. Your aromatic batter is now ready for the pan!

Step 5: Fill the Donut Hole Pan
Using a spoon or a piping bag, fill each cavity of the prepared donut hole pan about two-thirds full with the batter. This allows enough room for the donut holes to rise without overflowing. As you fill each cavity, be sure to avoid any excess batter at the edges for a clean, beautiful finish.

Step 6: Bake the Donut Holes
Place the filled donut hole pan in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them, and test for doneness by inserting a toothpick into the center of a donut hole. If it comes out clean, they’re ready! The tops should look slightly golden and spring back when touched.

Step 7: Cool and Coat
Once baked, remove the pan from the oven and allow the donut holes to cool in the pan for about 5 minutes. After cooling, gently pop them out and let them rest on a wire rack. While they are still warm, roll each donut hole in the cinnamon sugar mixture, generously coating them for a delightful sweet finish.

Step 8: Serve or Store
Your Delicious Baked Pumpkin Donut Holes are now ready to be served warm, perfect for sharing with family and friends. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer enjoyment. Just remember to reheat before serving for that fresh-baked taste!

Storage Tips for Delicious Baked Pumpkin Donut Holes

Room Temperature: Keep your donut holes in an airtight container at room temperature for up to 3 days for the freshest taste and texture.
Freezer: For longer storage, freeze the donut holes in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Use within 2-3 months for best flavor.
Thawing: To enjoy frozen donut holes, simply thaw them overnight in the fridge or at room temperature for about an hour before serving.
Reheating: Warm up your Delicious Baked Pumpkin Donut Holes in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to revive their delightful softness.

Make Ahead Options

These Delicious Baked Pumpkin Donut Holes are fantastic for make-ahead meal prep, saving you precious time during busy autumn mornings! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, then refrigerating them. When ready to bake, simply combine the mixtures and fill your donut hole pan as directed. Alternatively, you can bake the donut holes ahead of time and store them in an airtight container at room temperature for up to 3 days. For the best taste, reheat them briefly in a warm oven before rolling in cinnamon sugar to keep them just as delightful. Enjoy the flavors of fall with minimal effort!

What to Serve with Delicious Baked Pumpkin Donut Holes

As the autumn leaves fall, pair these delightful donut holes with comforting sides and drinks that elevate your cozy gatherings.

Pumpkin Spice Latte: This creamy, steaming beverage complements the spices in the donut holes, enhancing the seasonal flavor.
Apple Cider Donuts: Offer a sweet contrast; these classic fall treats add variety and pair beautifully on a dessert platter.
Maple Syrup Drizzle: A touch of maple syrup brings a rich sweetness that harmonizes perfectly with the pumpkin flavor.
Chai Tea: This spiced tea adds warmth and spice, making it a delightful companion for your donut holes.
Fresh Fruit Salad: Light and refreshing, the natural sweetness of apples, pears, and citrus balances the richness of the donut holes.
Cream Cheese Frosting: For an indulgent twist, serve with a creamy frosting for those who crave extra decadence.
Whipped Cream: Light and fluffy, a dollop on the side enhances the flavor and texture experience, making each bite all the more delightful.
Roasted Nuts: Spiced almonds or pecans offer crunch and a savory element, creating an appetizing contrast to the soft donut holes.

Variations & Substitutions for Delicious Baked Pumpkin Donut Holes

Feel free to let your imagination run wild and customize these treats to fit your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these donut holes without gluten.
Nutty Flavor: Fold in chopped walnuts or pecans into the batter for a delightful crunch and extra flavor. The nuts bring a beautiful texture that contrasts nicely with the softness of the donut holes.
Chocolate Lovers: Add a half cup of chocolate chips to the batter for a rich, sweet surprise in every bite. Chocolate and pumpkin make for an unexpected yet delightful combination that everyone will adore.
Vegan Option: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use almond milk instead of regular milk. These vegan donut holes maintain their delightful texture and flavor!
Exciting Spices: Experiment with unique spices like cardamom or allspice for a flavor twist perfect for autumn. A blend can add depth to your pumpkin spice and tantalize your taste buds.
Maple Icing: Drizzle a maple or vanilla glaze on top for an extra sweetness that complements the pumpkin flavor. This simple icing can elevate the donut holes to a whole new level of indulgence.
Cinnamon-Sugar Alternatives: Try coating the donut holes with a mix of powdered sugar and cocoa for a chocolaty finish. This coating gives a completely new visual appeal and flavor experience.
Pumpkin Spice Latte Pairing: Serve your delicious baked pumpkin donut holes alongside a warming pumpkin spice latte for a perfect cozy morning treat. The pairing will warm your heart and soul during those chilly days.

By making these fun and simple variations, you can enjoy the deliciousness of pumpkin donut holes in countless new ways! And while you’re exploring flavors, you may want to check out some of my other favorites such as these Baked Maple Donut or Cheesy Baked Olive Dip. Dive into the delicious world of baking!

Expert Tips for Delicious Baked Pumpkin Donut Holes

Use Pure Pumpkin Puree: Opt for pure pumpkin puree instead of pie filling to ensure the best flavor in your donut holes.
Don’t Overmix: Mix the wet and dry ingredients just until combined. Overmixing can lead to dense donut holes instead of the light, fluffy texture you want.
Check Oven Temperature: Oven temperatures can vary; always check with an oven thermometer to ensure your Delicious Baked Pumpkin Donut Holes bake evenly.
Cool Before Coating: Let the donut holes cool for a few minutes before rolling in the cinnamon sugar mixture. This prevents the coating from becoming sticky.
Experiment with Spices: Feel free to adjust the spice blend. A hint of allspice or cardamom can add a wonderful twist to your donut holes!

Delicious Baked Pumpkin Donut Holes Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Always use pure pumpkin puree for this recipe. It offers the rich flavor and moisture you need. Avoid pumpkin pie filling, as it contains added sugar, spices, and other ingredients that will alter your donut holes.

How should I store leftover donut holes?
You can keep your Delicious Baked Pumpkin Donut Holes in an airtight container at room temperature for up to 3 days. If you don’t finish them all, don’t worry! They freeze beautifully and can last for up to 2-3 months when stored properly.

Can I freeze these donut holes?
Yes, yes, yes! To freeze, arrange the donut holes in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. Remember to label the bag with the date so you can keep track. Thaw them overnight in the fridge or at room temperature for about an hour before enjoying them again.

What should I do if my batter is too thick?
If your batter is thicker than expected, that’s okay! Just add a little extra milk, one tablespoon at a time, until you reach your desired consistency. Remember, a few lumps are totally fine—overmixing can lead to denser donut holes.

Can I use gluten-free flour for this recipe?
Very! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking to achieve the perfect texture. Sometimes, adding a teaspoon of xanthan gum can help mimic the elasticity of regular flour.

Are there any allergy considerations I should keep in mind?
Yes, definitely! If you’re accommodating allergies, make sure to use substitutes like vegan butter instead of regular butter, almond milk instead of dairy milk, and check for gluten-free options if needed. Always read ingredient labels to ensure safety, especially if you’re cooking for others.