The aroma of spiced espresso dances through the air like a warm hug, instantly transporting me to the cozy corners of my favorite autumn café. This Pumpkin Spice Latte Cake is my love letter to the season, blending the rich, aromatic flavors of espresso with the nostalgic comfort of pumpkin spice. Not only is it a delightful fall dessert that brings together the best of both worlds, but the moist cake soaked in a delightful latte blend is also an absolute game-changer for your gatherings. Plus, with a gluten-free option available, everyone can enjoy this delicious treat. Ready to elevate your fall baking game? Let’s dive into this irresistibly inviting recipe together!
Why is this Pumpkin Spice Latte Cake special?
Irresistible flavors: Infused with rich espresso and warm pumpkin spices, this cake captures the essence of cozy autumn days, making it a must-have for your fall dessert table.
Unique texture: The cake’s delightful latte soak ensures a moist, tender crumb that sets it apart from traditional cakes, creating an unexpected flavor experience.
Crowd-pleasing dessert: Whether for family or friends, this cake is sure to impress and satisfy, making it perfect for gatherings or special occasions.
Gluten-free option: Everyone can partake in the joy of this cake, as you can easily swap in gluten-free flour without sacrificing flavor or texture.
Versatile uses: Enjoy it as a sweet treat on its own or pair it with a scoop of vanilla ice cream for the ultimate dessert experience, similar to how you’d savor a slice of Summer Peach Cake or a rich Lemon Cake Die.
Elevate your fall festivities with this flavor-packed addition that will leave everyone requesting seconds!
Pumpkin Spice Latte Cake Ingredients
• Here’s everything you need to create this delightful fall dessert!
For the Cake
- All-Purpose Flour – Provides the cake with structure; measure accurately for the best results.
- Pumpkin Pie Spice – Brings cozy warmth to your cake; mix cinnamon, nutmeg, and ginger if unavailable.
- Baking Powder – Ensures the cake rises light and fluffy; check it’s fresh before use.
- Baking Soda – Works with buttermilk for leavening.
- Salt – Enhances sweetness and balances flavors perfectly.
- Unsalted Butter – For a rich flavor and moist texture; make sure it’s softened to room temperature.
- Granulated Sugar – Sweetens the cake and maintains moisture.
- Eggs – Adds structure and richness; use room temperature eggs for a smooth blend.
- Vanilla Extract – Enhances overall flavor.
- Buttermilk – Contributes to tenderness; you can easily make your own by adding vinegar or lemon juice to milk.
- Canned Pumpkin Puree – Adds moisture and flavor; ensure it’s at room temperature before mixing.
- Espresso or Strong Coffee – Infuses the cake with a rich coffee flavor; brewed coffee can be used as a substitute.
For the Latte Soak
- Whole Milk – Balances the richness of the espresso-infused soak.
- Sweetened Condensed Milk – Adds both sweetness and moisture to the soak.
For the Frosting
- Cream Cheese – Base of the frosting for that creamy goodness; should be cold for easier mixing.
- Powdered Sugar – Sweetens the frosting while providing stability.
- Instant Espresso Powder – Intensifies the coffee flavor of your frosting, allowing the Pumpkin Spice Latte Cake to shine.
With these ingredients at your fingertips, you’re just a step away from baking a breathtaking Pumpkin Spice Latte Cake that will warm your fall days!
Step‑by‑Step Instructions for Pumpkin Spice Latte Cake
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your baking pan. Grease a 9×9 inch pan with butter or non-stick spray and line the bottom with parchment paper for easy removal later. This step is crucial to ensure a perfectly baked Pumpkin Spice Latte Cake once you’re ready to pour in the batter.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. This ensures an even distribution of all the flavors and leavening agents. Set the bowl aside while you focus on creaming the butter and sugar, as this mixture will help build the structure of the cake.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar on high speed for about 2 minutes until the mixture is pale and fluffy. The goal here is to incorporate air into the butter and sugar, which will help give your Pumpkin Spice Latte Cake a light and airy texture. Don’t forget to scrape down the sides of the bowl as needed.
Step 4: Incorporate Eggs and Vanilla
Add in the eggs one at a time, mixing until smooth after each addition. Next, pour in the vanilla extract and continue mixing until everything is well combined and the mixture is pale in color. This not only enriches the flavor but also contributes to the moistness of the cake.
Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low and add the buttermilk and canned pumpkin puree, mixing until just combined. Gradually fold in the dry ingredient mixture, being careful not to overmix. Once you see no visible flour, your batter is ready, ensuring a tender crumb in your Pumpkin Spice Latte Cake.
Step 6: Bake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 35-38 minutes, or until a toothpick inserted into the center comes out clean. As the cake bakes, let the enticing aroma of pumpkin and espresso fill your kitchen, hinting at the delicious slice awaiting you.
Step 7: Cool Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 30 minutes. After this time, gently turn it out onto a wire rack to cool completely. This step is important to achieve the perfect texture before applying your frosting later on.
Step 8: Prepare Latte Soak
While the cake cools, whisk together the espresso or strong coffee, whole milk, sweetened condensed milk, pumpkin spice, and vanilla in a medium bowl. This luscious soak will infuse the cake with rich flavors, creating a delightful experience in each bite of your Pumpkin Spice Latte Cake.
Step 9: Make Frosting
In a mixing bowl, beat the cold cream cheese until it’s light and fluffy, about 2 minutes. Gradually add in the powdered sugar and instant espresso powder, mixing until smooth and creamy. This frosting will elevate your cake with its rich espresso flavor, ensuring every slice is indulgent.
Step 10: Assemble Cake
Once the cake has cooled completely, poke holes evenly across the top with a skewer or toothpick. Pour the prepared latte soak over the top, allowing it to seep into the cake. Finally, frost generously with the espresso cream cheese frosting and sprinkle a little pumpkin pie spice on top before slicing into 16 delicious pieces to share!
How to Store and Freeze Pumpkin Spice Latte Cake
Fridge: Store leftover Pumpkin Spice Latte Cake in an airtight container in the refrigerator for up to 3 days to maintain its moisture and flavor.
Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap, followed by aluminum foil. It will keep well in the freezer for up to 2 months.
Reheating: To enjoy, allow the frozen cake to thaw in the fridge overnight, then bring to room temperature before serving. You can also warm individual slices in the microwave for 10-15 seconds for a cozy treat.
Frosting Storage: If the frosting is made ahead, store it separately in the fridge for up to a week. Rewhip before using to regain its creamy texture.
What to Serve with Pumpkin Spice Latte Cake
Delight in the flavors of fall by pairing your indulgent creation with these complementary dishes and drinks.
- Creamy Mashed Potatoes: Their buttery texture provides a comforting contrast to the moist cake, making for a delightful savory-sweet experience.
- Spiced Cider: Warm spiced cider amplifies the autumnal vibes of the cake, creating a perfect cozy drink to accompany each slice.
- Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts complements the sweetness of the cake, and their crispiness adds a lovely texture contrast.
- Vanilla Ice Cream: A scoop on the side elevates your dessert experience, balancing the rich flavors with a creamy, frosty touch.
- Chocolate Chip Cookies: Classic cookies add a nostalgic touch, with their chewy texture and sweet notes harmonizing beautifully with the pumpkin spice.
- Pumpkin Soup: This savory starter echoes the pumpkin theme while offering a warm, comforting beginning to your meal.
- Nutty Granola Parfait: Layering granola and yogurt provides a texture crunch, perfect for those who relish a little added bite next to their sweet cake.
- Ginger Tea: The spiciness of ginger tea works surprisingly well, cleansing the palate and bringing out the flavors of the espresso in the cake.
- Cheesecake Bars: Rich, creamy bars, perhaps with a hint of pumpkin themselves, make for a wonderfully decadent dessert tableau alongside the warmly spiced cake.
Embrace these pairings to create an unforgettable feast that celebrates the rich flavors of fall!
Pumpkin Spice Latte Cake Variations
Feel free to let your creativity shine while making this Pumpkin Spice Latte Cake, transforming it into a delightful masterpiece that fits your taste!
- Gluten-Free: Use Bob’s Red Mill 1:1 gluten-free flour as a direct substitute for all-purpose flour for everyone to enjoy.
- Chocolate Twist: Substitute instant espresso powder with cocoa powder for a rich chocolate version that chocolate lovers will adore.
- Brown Butter Frosting: Replace the cream cheese frosting with a delicious brown butter frosting for a nutty, deeper flavor profile.
- Cupcake Conversion: Turn this recipe into delightful cupcakes; adjust baking time to 17-19 minutes for perfectly mini treats.
- Nuts and Spice: Fold in chopped pecans or walnuts for added crunch and toasty flavor, enhancing the autumnal feel.
- Caramel Drizzle: Elevate with a drizzle of caramel sauce on top, adding a sweet contrast to the espresso notes and a touch of indulgence.
- More Spice: Add extra pumpkin pie spice to the cake batter for a more intense spice experience and aromatic layers of flavor.
- Fruity Addition: Incorporate fresh cranberries into the batter for a tart twist that beautifully complements the sweetness of the cake.
These variations offer countless ways to enjoy this festive cake! If you want to serve something alongside it, a scoop of your favorite ice cream or a slice of Chocolate Pumpkin Butter make for lovely pairings, providing a comforting counterpoint to this enchanting dessert.
Make Ahead Options
These Pumpkin Spice Latte Cake preparations are a fantastic way to streamline your baking for busy weeknights! You can prepare the cake itself up to 24 hours in advance; simply bake and cool it completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moisture. For the latte soak, mix it up to 3 days ahead and store it in an airtight container in the fridge to preserve its flavor. When you’re ready to serve, just poke holes in the cake, pour over the soak, and add your frosting. With these make-ahead tips, you can enjoy a delicious slice of Pumpkin Spice Latte Cake with minimal effort and all the delightful flavors of fall!
Expert Tips for the Best Pumpkin Spice Latte Cake
Use Room Temperature Ingredients: Ensure all your ingredients are at room temperature to avoid a gummy texture in your Pumpkin Spice Latte Cake.
Accurate Measurements: Use a digital scale to measure flour rather than scooping directly from the bag. Precision helps create the perfect texture.
Baking Pan Matters: If using a dark metal baking pan, reduce the temperature to 325°F (163°C) to promote even baking and prevent over-browning.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
Cool Completely: Let the cake cool completely before poking holes and adding the latte soak. This helps prevent the cake from falling apart.
Gluten-Free Option: For a gluten-free Pumpkin Spice Latte Cake, swap in Bob’s Red Mill 1:1 gluten-free baking flour without sacrificing flavor.
Pumpkin Spice Latte Cake Recipe FAQs
How do I choose the best pumpkin puree for this recipe?
Absolutely! When selecting pumpkin puree, opt for 100% pumpkin with no added sugars or spices. Look for brands that offer organic or non-GMO options for the best quality. If you want a homemade touch, you can roast a fresh sugar pumpkin, scoop out the flesh, and blend it until smooth – just be sure to let it cool to room temperature before using in the cake.
What is the best way to store leftover Pumpkin Spice Latte Cake?
You can store your leftover Pumpkin Spice Latte Cake in an airtight container in the refrigerator for up to 3 days. Be sure to let the cake come to room temperature before serving for the best texture and flavor. If you prefer, you can cover it with cling film or foil to maintain moisture.
Can I freeze Pumpkin Spice Latte Cake?
Yes, you absolutely can! To freeze the Pumpkin Spice Latte Cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This way, it will stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and allow it to come to room temperature before serving.
What should I do if my cake turns out too dense or gummy?
If your Pumpkin Spice Latte Cake comes out dense or gummy, it could be due to overmixing or using cold ingredients. To prevent this, always mix wet and dry ingredients just until combined, and ensure all your ingredients are at room temperature. If you’re unsure about mixing, a gentle fold with a spatula can work wonders in maintaining a light texture.
Is there a gluten-free option for this Pumpkin Spice Latte Cake?
Very much so! For a gluten-free version of this Pumpkin Spice Latte Cake, you can substitute all-purpose flour with Bob’s Red Mill 1:1 gluten-free baking flour. This ensures that everyone can enjoy this delicious treat without sacrificing the moistness or flavor of the cake.
Can pets safely consume any part of this cake?
While the ingredients used in Pumpkin Spice Latte Cake are generally safe for human consumption, it’s best to keep it away from pets, especially dogs and cats. Ingredients like sugar, cream cheese, and condensed milk are not ideal for their diets and can lead to digestive issues. Always consult with your vet if you’re considering sharing any treats with your furry friends!
Pumpkin Spice Latte Cake That Will Warm Your Fall Days
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch pan with butter or non-stick spray and line the bottom with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar on high speed for about 2 minutes until pale and fluffy.
- Add the eggs one at a time, mixing until smooth after each addition, then add vanilla extract.
- Reduce mixer speed and add the buttermilk and canned pumpkin puree, mixing until just combined. Gradually fold in the dry ingredients.
- Pour the batter into the prepared pan and bake for 35-38 minutes until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 30 minutes, then turn it out onto a wire rack to cool completely.
- Whisk together espresso, whole milk, sweetened condensed milk, pumpkin spice, and vanilla in a medium bowl for the latte soak.
- Beat cold cream cheese until light and fluffy, then add powdered sugar and instant espresso powder until smooth.
- Poke holes in the cooled cake, pour the latte soak over the top, frost generously with the espresso cream cheese frosting, and sprinkle with pumpkin pie spice before slicing.
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